Description
Jack Link's Spicy Red Pepper Beef Smoked Sausages deliver a satisfying balance of beefiness, smokiness, and heat! They're made with 100 percent beef and carefully seasoned with black and red pepper, paprika, garlic, and onion for a slow burn. To finish it off, the sausages are smoked over applewood and hickory hardwoods to create that mouthwatering flavor your taste buds won't be able get enough of. No added MSG, nitrates, or nitrites. Gluten free. These Jack Link's smoked sausages have 8 grams of protein per serving.
